Microwave vacuum low-temperature dryer Gastrodia elata fresh slices

Microwave vacuum low-temperature dryer, which is developed to provide a new and efficient low-temperature drying process for the deep processing of food, pharmaceutical, biological, chemical, new materials and agricultural and sideline products. Can be used for most
The fruits and vegetables are dehydrated at low temperature, including banana slices, jackfruit, figs, lotus seeds, red dates and jujube slices, cashews, walnut kernels and walnuts with shells, ginkgo with shells, siraitia grosvenorii, chickpea, medlar fruits, and other fruit products.
General use:
1. The initial water content of the material is below 80%.
2. The dryness is required to be within 1% - 20%.
3. The drying temperature is within 20-120 ℃.
4. The material is powder or granular, and there is no requirement on the appearance after drying.
5. It can meet the intermittent operation performance.
Common types are:
1. Drying temperature: 10-100 ℃.
2. High vacuum: ≥ -0.096Mpa.
3. Recovery of evaporation: more than 90% of the evaporated gas is effectively recovered.
4. Multi-purpose machine: can dry various materials.
5. Condensation temperature: - 20 ℃. It is comparable to the freeze-drying effect.
Other special purposes:
Microwave vacuum wall breaking:
Microwave vacuum low-temperature drying dehydration:
Microwave vacuum low-temperature sterilization:
Microwave vacuum carbonization:
Microwave vacuum removal of pesticide residues:
Microwave vacuum expansion:
Microwave vacuum desulfurization and deacidification:

Microwave vacuum low-temperature dryer, which is developed to provide a new and efficient low-temperature drying process for the deep processing of food, pharmaceutical, biological, chemical, new materials and agricultural and sideline products. Can be used for most

The fruits and vegetables are dehydrated at low temperature, including banana slices, jackfruit, figs, lotus seeds, red dates and jujube slices, cashews, walnut kernels and walnuts with shells, ginkgo with shells, siraitia grosvenorii, chickpea, medlar fruits, and other fruit products.

General use:

1. The initial water content of the material is below 80%.

2. The dryness is required to be within 1% - 20%.

3. The drying temperature is within 20-120 ℃.

4. The material is powder or granular, and there is no requirement on the appearance after drying.

5. It can meet the intermittent operation performance.

Common types are:

1. Drying temperature: 10-100 ℃.

2. High vacuum: ≥ -0.096Mpa.

3. Recovery of evaporation: more than 90% of the evaporated gas is effectively recovered.

4. Multi-purpose machine: can dry various materials.

5. Condensation temperature: - 20 ℃. It is comparable to the freeze-drying effect.

Other special purposes:

Microwave vacuum wall breaking:

Microwave vacuum low-temperature drying dehydration:

Microwave vacuum low-temperature sterilization:

Microwave vacuum carbonization:

Microwave vacuum removal of pesticide residues:

Microwave vacuum expansion:

Microwave vacuum desulfurization and deacidification: