Microwave low-temperature expansion dryer crispy raisins

Microwave vacuum expansion dryer

Microwave vacuum low-temperature drying equipment is developed to provide a new and efficient low-temperature drying process for the deep processing of food, pharmaceutical, biological, chemical, new materials and agricultural by-products. Most fruits and vegetables can be dehydrated and dried at low temperature, including banana slices, jackfruit, figs, lotus seeds, red dates and jujube slices, cashews, walnut kernels and walnuts with shells, ginkgo with shells, siraitia grosvenorii, chickpea, lycium barbarum fruits, and other fruit products.

General use:
1. The initial water content of the material is below 80%.
2. The dryness is required to be within 1% - 20%.
3. The drying temperature is within 20-120 ℃.
4. The material is powder or granular, and there is no requirement on the appearance after drying.
5. It can meet the intermittent operation performance.
Common types are:
1. Drying temperature: 10-100 ℃.
2. High vacuum: ≥ -0.096Mpa.
3. Recovery of evaporation: more than 90% of the evaporated gas is effectively recovered.
4. Multi-purpose machine: can dry various materials.
5. Condensation temperature: - 20 ℃. It is comparable to the freeze-drying effect.
Other special purposes:
Microwave vacuum wall breaking:
Microwave vacuum low-temperature drying dehydration:
Microwave vacuum low-temperature sterilization:
Microwave vacuum carbonization:
Microwave vacuum removal of pesticide residues:
Microwave vacuum expansion:
Microwave vacuum desulfurization and deacidification:

Rated input power S: 10kW

Microwave output power P: ≤ 6KW

Single loading volume L: 50 L/time

Drying and dehydration efficiency Q: 5-6kg/h

Temperature control accuracy C: ± 3 ℃

Microwave leakage detection p: 2MW/cm2 ≤ 5mw (national safety standard

Roller rotation speed V: 0-15 rpm

Overall dimension of equipment L: 1450 * 1450 * 2000mm

Microwave equipment standard:

Comply with the national GB5226-2006 electrical safety standard

The implementation of national 10436-89 microwave leakage meets the national standard (our company is ≤ 1mw/cm2)

Comply with GMP equipment certification standards

Successfully applied product catalog:

Traditional Chinese medicine and decoction pieces: puffed donkey-hide gelatin powder, puffed and dried traditional Chinese medicine extract, lemon slice, gastrodia elata slice, siraitia grosvenorii,

Food category: dried durian, figs, white fungus, balsam pear slices, green pepper, osmanthus fragrans, green cabbage Malantou, cauliflower, Chinese yam, rose, ginger slices, mushroom,

Chemical industry: synthetic resin, natural rubber drying,

Biological products: transglutaminase, curan gum, tea polyphenols,