Various fruit slices dried by microwave vacuum at low temperature-

Microwave vacuum low-temperature drying equipment is developed to provide a new and efficient low-temperature drying process for the deep processing of food, pharmaceutical, biological, chemical, new materials and agricultural by-products. Most fruits and vegetables can be dehydrated and dried at low temperature, including banana slices, jackfruit, figs, lotus seeds, red dates and jujube slices, cashews, walnut kernels and walnuts with shells, ginkgo with shells, siraitia grosvenorii, chickpea, lycium barbarum fruits, and other fruit products.
General use:
1. The initial water content of the material is below 80%.
2. The dryness is required to be within 1% - 20%.
3. The drying temperature is within 20-120 ℃.
4. The material is powder or granular, and there is no requirement on the appearance after drying.
5. It can meet the intermittent operation performance.
Common types are:
1. Drying temperature: 10-100 ℃.
2. High vacuum: ≥ -0.096Mpa.
3. Recovery of evaporation: more than 90% of the evaporated gas is effectively recovered.
4. Multi-purpose machine: can dry various materials.
5. Condensation temperature: - 20 ℃. It is comparable to the freeze-drying effect.
Other special purposes:
Microwave vacuum wall breaking:
Microwave vacuum low-temperature drying dehydration:
Microwave vacuum low-temperature sterilization:
Microwave vacuum carbonization:
Microwave vacuum removal of pesticide residues:
Microwave vacuum expansion:
Microwave vacuum desulfurization and deacidification

Equipment power supply: three-phase four-wire 380V ± 10% 60Hz ± 1%
Microwave output frequency: 2450 ± 50MHz
Input apparent power: ≤ 25KVA
Microwave output power: 15KW (power adjustable)
Dehydration and drying efficiency: 12-15kg/h
Equipment vacuum strength: ≤ 1000-500pa (digital vacuum meter)
Polypropylene material box: 600 * 150 * 150mm with 12
The overall size of the equipment is about: (length × wide × High) 2500 × two thousand × 2000mm
Comply with the national GB/T 5959.6-2008 Safety Code for Industrial Heating Equipment
Comply with the national GB15226-1993 electrical safety standard
Comply with the national GB16798-1997 food machinery hygiene and safety standards

Successfully applied product catalog:
Traditional Chinese medicine: puffed donkey-hide gelatin powder, puffed and dried traditional Chinese medicine extract, lemon slice, gastrodia elata slice, siraitia grosvenorii,
Food category: dried durian, figs, white fungus, balsam pear slices, green pepper, osmanthus fragrans, green cabbage Malantou, cauliflower, Chinese yam, rose, ginger slices, mushroom,
Chemical industry: synthetic resin, natural rubber drying,
Biological products: transglutaminase, curan gum, tea polyphenols,