Vacuum dryer for food industry
MVD-6kw microwave vacuum basket type low-temperature dryer
MVD-6kw microwave vacuum drum low temperature dryer is a new and efficient low temperature drying equipment for the deep processing of food, pharmaceutical, biological, chemical, new materials and agricultural by-products.
Low temperature dehydration and drying of fruits and vegetables, including banana slices, jackfruit, figs, lotus seeds, red dates and jujube slices, cashews, walnut kernels and walnuts with shells, ginkgo with shells, siraitia grosvenorii, chickpea, lycium barbarum fruit, and other fruit products.
Low temperature drying and drying of chemical products, including various synthetic chemical powder, particles and viscous materials.
MVD-6kw microwave vacuum drum type low temperature dryer includes volatile, flammable and explosive products including ethanol and methanol, which can be dried at low temperature, and the evaporated products can be recovered during drying, which is safe, environmentally friendly and reduces environmental pollution.
General use:
1. The initial water content of the material is below 80%.
2. The dryness is required to be within 0.1% - 20%.
3. The drying temperature is within 20-120 ℃.
4. The material is powder or granular, and there is no requirement on the appearance after drying.
5. It can meet the intermittent operation performance.
Common types are:
1. Drying temperature: 10-100 ℃.
2. High vacuum: ≥ -0.098-0.099Mpa.
3. Recovery of evaporation: more than 90% of the evaporated gas is effectively recovered.
4. Multi-purpose machine: can dry various materials.
5. Condensation temperature: - 20 ℃. It is comparable to the freeze-drying effect.
MVD-6kw microwave vacuum drum low-temperature dryer Other special uses:
Microwave vacuum wall breaking:
Microwave vacuum low-temperature drying dehydration:
Microwave vacuum low-temperature sterilization:
Microwave vacuum carbonization:
Microwave vacuum removal of pesticide residues:
Microwave vacuum expansion:
Microwave vacuum desulfurization and deacidification:
Dried fruit of microwave vacuum low temperature drying machine equipment scope of application:
Can undertake dehydration dry at low temperature in most fruits and vegetables, including banana chips, jackfruit, figs, lotus seed, red jujube and jujube, cashews, walnuts and shell walnuts, gingko shell, fructus momordicae, chickpeas, wolfberry fruit, fruit products such as low temperature and dry.
1, material in 80% of the initial water cut.
2, dry degree requirements within 1% to 20%.
3, the drying temperature within 20-120 degrees.
4, material for powder or granular, after drying to form without request.
5, conforms to the intermittent operating performance.
1. Low drying temperature - lower than 30 ℃,
2. Recoverable evaporation ---- Recoverable condensable matter above 0 ℃.
3. It can evaporate and separate the residues of organic pesticides and sulfides inside the material -- after reduction, it can reach PPM level.
4. The vacuum degree is high when the equipment is working -- above -0.098.
5. Take dry rose as an example, three products can be obtained at the same time - sulfur free rose dry flower, super rose cell fluid and super rose essential oil.
6. The designed service life of the equipment is more than 10 years.
Under vacuum conditions, heating the object can make the water inside the object evaporate without temperature rise. Due to the difficulty of air convection and heat transfer under vacuum conditions, the only way to provide heat energy for materials is to rely on heat conduction. The conventional vacuum drying method has a slow heat transfer speed, low efficiency, and difficult temperature control. The heated material will also produce internal and external temperature difference. Microwave heating is a kind of radiation heating, which is the direct interaction between microwave and objects, so that they are heated inside and outside at the same time, without convection or conduction to transfer heat, so the heating speed is fast, the drying efficiency is high, and the drying quality is high.
1, low drying temperature, below 30 ℃,
2, recycled evaporation - completely recycled more than 0 ℃ can coagulate.
3, can evaporate separation material internal organic pesticide and sulfide residues - reduced to PPM level.
4, equipment work high vacuum degree - more than 0.096.
5, dry rose at the same time can get three products - sweet roses dried flowers, super, super cell SAP, rose essential oil.
Rated input power S: 10kW
Microwave output power P: ≤ 6KW
Single loading volume L: 50 L/time
Drying and dehydration efficiency Q: 5-6kg/h
Temperature control accuracy C: ± 3 ℃
Microwave leakage detection p: 2MW/cm2 ≤ 5mw (national safety standard
Rotation speed of basket V: 0-15 rpm
Overall dimension of equipment L: 2600 * 1150 * 2100mm
The rated power input S: 20 kw
Microwave output power P: 15 kw or less
A single L: the feeding volume 50 litres/time
Drying dehydration efficiency Q: 15 kg/h
Temperature control precision C: + / - 3 ℃
Microwave leak detection p: 2 mw/cm2 5 mw or less (national safety standard
Roller rotation speed V: 0 ~ 15 r/min
Equipment appearance size L: 2600 * 1150 * 2100 mm
MVD-6kw microwave vacuum drum low-temperature dryer has been successfully applied Product Catalog:
Traditional Chinese medicine slices: Fritillaria, Huai yam, ginger slices, gastrodia elata slices, siraitia grosvenorii, dried ginger, astragalus, coptis chinensis, salvia miltiorrhiza, polygonum multiflorum, licorice, atractylodes macrocephala, raw rehmannia, angelica, betel nut, panax notoginseng slices, cistanche deserticola, etc
Extract: expanded donkey-hide gelatin powder, expanded drying of traditional Chinese medicine extract, animal and plant extracts, etc
Dried fruit food: dried durian, dried figs, white fungus, balsam pear slices, green pepper, osmanthus, green cabbage Malantou, cauliflower, rose, mushroom, lemon slices,
Chemical synthesis: synthetic resin, natural rubber drying, bisphenol A epoxy resin, dodecylbenzene sulfonic acid, propyl p-hydroxybenzoate
Biological products: transglutaminase, Keran gum, tea polyphenols, various biological agents, fermentation engineering, low-temperature drying, etc