• Brand: WOLONG	• Operation mode: PLC adjustable program control	• Product category: microwave vacuum low-temperature dryer
• Model: MVD-6kw	• Additional function: automatic shutdown after drying	• Sales scope: Asia Pacific
• Material: 304 stainless steel	• Heating method: complete microwave heating	• Auxiliary unit: equipped
• Origin: Shanghai, China	• Structure style: integrated one-piece structure	* Energy mode: full electric energy

MVD-6kw microwave hanging basket vacuum low temperature dryer: It is an equipment developed to provide a new and efficient low temperature drying process for the deep processing of food, pharmaceutical, biological, chemical, new materials and agricultural and sideline products.
Most fruits and vegetables are dehydrated and dried at low temperature, including banana slices, apple slices, jackfruit, figs, lotus seeds, red dates and jujube slices, cashews, walnut kernels and walnuts with shells, ginkgo with shells, siraitia grosvenorii, chickpea, lycium barbarum, and other fruit products.
Low-temperature drying of chemical products, including various synthetic chemical powders, particles and viscous materials.
It includes volatile, flammable and explosive products such as ethanol and methanol, which can be dried at low temperature, and the evaporated evaporation can be recovered while drying, which is safe, environmentally friendly and reduces environmental pollution.
General use:
1. The initial water content of the material is below 80%.
2. The dryness is required to be within 1% - 20%.
3. The drying temperature is within 20-120 ℃.
4. The material is powder or granular, and there is no requirement on the appearance after drying.
5. It can meet the intermittent operation performance.
Common types are:
1. Drying temperature: 10-100 ℃.
2. High vacuum: ≥ -0.098Mpa.
3. Recovery of evaporation: more than 90% of the evaporated gas is effectively recovered.
4. Multi-purpose machine: can dry various materials. Powder, particle, block, etc
5. Condensation temperature: - 20 ℃. It is comparable to the freeze-drying effect.
Other special purposes:
Microwave vacuum wall breaking:
Microwave vacuum low-temperature drying dehydration:
Microwave vacuum low-temperature sterilization:
Microwave vacuum carbonization:
Microwave vacuum removal of pesticide residues:
Microwave vacuum expansion:
Microwave vacuum desulfurization and deacidification:

Dried fruit of microwave vacuum low temperature drying machine equipment scope of application:

Can undertake dehydration dry at low temperature in most fruits and vegetables, including banana chips, jackfruit, figs, lotus seed, red jujube and jujube, cashews, walnuts and shell walnuts, gingko shell, fructus momordicae, chickpeas, wolfberry fruit, fruit products such as low temperature and dry.

1, material in 80% of the initial water cut.

2, dry degree requirements within 1% to 20%.

3, the drying temperature within 20-120 degrees.

4, material for powder or granular, after drying to form without request.

5, conforms to the intermittent operating performance.

1. Low drying temperature - lower than 30 ℃,
2. Recoverable evaporation ---- Recoverable condensable matter above 0 ℃.
3. It can evaporate and separate the residues of organic pesticides and sulfides inside the material -- after reduction, it can reach PPM level.
4. The vacuum degree is high when the equipment is working -- above -0.096.
5. Take dry rose as an example, three products can be obtained at the same time - sulfur free rose dry flower, super rose cell fluid and super rose essential oil.
6. Design service life ＞ 12 years.
Under vacuum conditions, heating the object can make the water inside the object evaporate without temperature rise. Due to the difficulty of air convection and heat transfer under vacuum conditions, the only way to provide heat energy for materials is to rely on heat conduction. The conventional vacuum drying method has a slow heat transfer speed, low efficiency, and difficult temperature control. The heated material will also produce internal and external temperature difference. Microwave heating is a kind of radiation heating, which is the direct interaction between microwave and objects, so that they are heated inside and outside at the same time, without convection or conduction to transfer heat, so the heating speed is fast, the drying efficiency is high, and the drying quality is high.

1, low drying temperature, below 30 ℃,

2, recycled evaporation - completely recycled more than 0 ℃ can coagulate.

3, can evaporate separation material internal organic pesticide and sulfide residues - reduced to PPM level.

4, equipment work high vacuum degree - more than 0.096.

5, dry rose at the same time can get three products - sweet roses dried flowers, super, super cell SAP, rose essential oil.

Rated input power S: 10kW
Microwave output power P: ≤ 6KW
Single loading volume L: 30L/time
Drying and dehydration efficiency Q: 5-6kg/h
Temperature control accuracy C: ± 3 ℃
Microwave leakage detection p: 2MW/cm2 ≤ 5mw (national safety standard)
Rotation speed of basket V: 0-15 rpm
Overall dimension of equipment L: 1260 * 1150 * 2000mm
Executive standard of microwave equipment: in accordance with the national GB/T 5959.6-2008 Safety Code for Industrial Microwave Heating Equipment
Comply with the national GB15226-1993 electrical safety standard
Comply with the national GB16798-1997 food machinery hygiene and safety standards

The rated power input S: 20 kw

Microwave output power P: 15 kw or less

A single L: the feeding volume 50 litres/time

Drying dehydration efficiency Q: 15 kg/h

Temperature control precision C: + / - 3 ℃

Microwave leak detection p: 2 mw/cm2 5 mw or less (national safety standard

Roller rotation speed V: 0 ~ 15 r/min

Equipment appearance size L: 2600 * 1150 * 2000 mm

MVD-6kw Microwave Basket Vacuum Cryogenic Dryer has been successfully applied Product Catalog:
Traditional Chinese medicine slices: Fritillaria, Huai yam, ginger slices, gastrodia elata slices, siraitia grosvenorii, dried ginger, astragalus, coptis chinensis, salvia miltiorrhiza, polygonum multiflorum, licorice, atractylodes macrocephala, raw rehmannia, angelica, betel nut, panax notoginseng slices, cistanche deserticola, etc
Extract: expanded donkey-hide gelatin powder, expanded drying of traditional Chinese medicine extract, animal and plant extracts, etc
Dried fruit food: dried durian, dried figs, white fungus, balsam pear slices, green pepper, osmanthus, green cabbage Malantou, cauliflower, rose, mushroom, lemon slices,
Chemical synthesis: synthetic resin, natural rubber drying, bisphenol A epoxy resin, dodecylbenzene sulfonic acid, propyl p-hydroxybenzoate
Biological products: transglutaminase, Keran gum, tea polyphenols, various biological agents, fermentation engineering, low-temperature drying, etc